Food and Agriculture
Practice of Organic Farming
Learn sustainable food production practices through an entire growing season. This three-quarter program (Spring, Summer, Fall) gives you hands-on experience with all things farming!
Take your agricultural learning even deeper to understand topics like crop genetics, plant chemistry, soil productivity, and adaptations of crop plants to climate changes.
Food Agency & Justice
Study the social movements for food justice, and issues like ownership and control of land, rights of farmworkers and service laborers. Learn about the environmental impacts of food production.